10 strips bacon, diced into small pieces
1 med. sized onion, finely diced
1 lb. hamburger
1 can cream of tomato soup
2 c. cubed Velveeta cheese

Brown bacon until crisp. Pour off fat and saute onions in 2 tablespoon fat until tender. Remove from pan leaving fat. Brown the hamburger. Mix together bacon, onion, hamburger and tomato soup. When cool add the cheese. To serve spread hamburger mixture on sliced buns. Broil under broiler until cheese is melted. Serve hot.