1/2 lb. ground beef
1 tbsp. fat
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. sliced green onions
1 can (1 lb.) pork and beans, drained
1/2 c. catsup

Melt fat in skillet. Crumble meat in and cook slowly. Add salt and pepper and sliced onions. Cook slowly until well done. Add drained pork and beans and catsup. Heat. Spoon onto sandwich buns. Makes six sandwiches.