1 lb. ground beef
4 slices diced bacon
1/2 c. chopped onions
16 oz. can cut green beans, drained
16 oz. can pork and beans, drained
15 oz. can kidney beans, drained
1/2 c. firmly packed brown sugar
1 tsp. salt
1 tsp. prepared mustard
1/2 c. catsup
1 tbsp. vinegar

Heat oven to 350 degrees. In a large skillet brown ground beef, bacon and onion. Drain. Add remaining ingredients and mix. Pour into 2 quart casserole dish. Bake at 350 degrees covered for 30 minutes or until bubbley. Serves approximately 6.