1 lb. ground beef
4 slices bacon, diced
1/2 c. chopped onion
16 oz. can Green Giant cut green beans, drained
16 oz. can pork & beans
15 oz. can kidney beans, drained
1/2 c. firmly packed brown sugar
1 tsp. salt
1 tsp. prepared mustard
1/2 c. catsup
1 tbsp. vinegar

Heat oven to 350 degrees. In large skillet, brown ground beef, bacon and onion; drain. Add remaining ingredients; mix thoroughly. Pour into 2 quart casserole. Cover; bake at 350 degrees for 30 minutes or until bubbly.