2 pkg. dry yeast
1 tbsp. sugar
2 tsp. salt
5 c. unsifted flour
3/4 tsp. baking soda
2 c. milk
1/2 c. water

Combine first 5 ingredients. Heat liquids to 120°F. Add to dry ingredients. Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled with cornmeal. Cover. Let rise in warm place for 45 minutes. Microwave on High 6 1/2 minutes. Let rest 5 minutes. Turn out to cool. When cool, I slice and store in freezer bag in freezer. Take out slices as you want.

Makes great toast.