9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into cubes
1 1/2 c. Cheddar cheese, shredded
1 thick slice of ham, 3 cups cubed

Mix eggs, milk, mustard and salt. Add bread cubes, cheese and ham. Refrigerate overnight in covered greased 9 x 13 inch pan. Bake, uncovered in 350 degree oven for 1 hour.

Serves 8 to 10.