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| HERSHEY KISS COOKIES | |
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1/2 cup (1 stick) butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup peanut butter 1 egg 1 tsp. vanilla 1 3/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt Hershey's Kisses (1 for each cookie) PreHeat oven to 375°F. Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt. Form in walnut size balls. Roll in white sugar and place them on a cookie sheet. Bake at 375°F for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven. Makes about 2 1/2 dozen. | |
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recipe reviews #86185
Diane (New Jersey) says:
I also put almond extract and almond slivers in the cookies and they taste awesome.. enjoy
#88435
Sue (California) says:
Always use unsalted butter in baking (unless recipe specifically asks for salted butter).
#88790
Jess (Ontario) says:
Just made this, and replaced the peanut butter with Nutella (chocolate hazelnut spread) they were delicious! Made them for everyone at my barn :) & I put a smartie on top instead of a Hershey kiss... Didn't have enough! Thanks for the recipe :)
#88947
Michelle (North Carolina) says:
Made them last night!! I think that they weere perfect. Good to know that I can throw them back in the oven for a couple of minute with the kisses on them. I thought we did that when I was a kid!
#105660
Jf (Texas) says:
I have made these several times before. I prefer them rolled in balls and kept small. They fit the kiss better than a flat cookie. Today, I'm having trouble getting the kiss to set firm. I may have to place them in the fridge for a bit, since I need to pack them up. Anyone else had this problem?
#115470
5cmartin (Washington) says:
I have made these the past few years and instead of kisses I use the Reese's Dark Chocolate Peanut Butter Cup. They are always a hit.
#116604
Sue Caldwell (Pennsylvania) says:
I've always baked these the same way my mother did. I shove the unwrapped kiss in the dough before putting the cookies in the oven. They come out great.
#116705
Lisa (Ohio) says:
This was great and easy to make! Even my mom who is and old school baker commented on how good :) thanks!!
#126796
Jared Rodarte (Washington) says:
These are the best!!! They taste so good!
#150252
Erika (United States) says:
I made them. They look great!
#169699
Carlene (Connecticut) says:
I tried it with peanut butter with the peanuts in it. came out great. I use unsalted butter and you can omit the salt anyway.
#177309
Maureen (British Columbia) says:
I have been making these for years. We love them! Only we add the Hershey kiss first before we bake. We make them into balls then press in the kiss. They don't melt. Just don't eat right away. Cool first as chocolate is extremely hot.
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Also to add a little something extra, I used Reeses Miniatures (not the tiny ones) for half the cookies and they were delicious.