BEEF AND NOODLE CASSEROLE 
1 lb. hamburger
1 c. onions, chopped
1 c. celery, chopped
1 can chicken rice soup
1 can cream of mushroom soup
1 can water
6 oz. noodles (uncooked)
1 tsp. salt

Brown hamburger and onions in frying pan. Drain off grease. In small bowl mix cream of mushroom soup, water, and salt with wire whisk. Set aside.

In large bowl mix together hamburger mixture, celery, can chicken rice soup and noodles. Lastly, add cream of mushroom soup mixture. Turn into casserole dish; cover. Bake at 400 degrees for 1 hour.

 

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