1 lb. lean ground beef 1/2 c. chopped onion
1 tbsp. shortening
2 c. hot water
1 lb. can tomatoes, cut up
1/4 c. Heinz 57 sauce
2 tsp. salt
1 tsp. sugar
Dash pepper
1 c. uncooked elbow macaroni-

Brown beef and onion in shortening. Drain excess fat. Stir in water and next 5 ingredients. Add macaroni and mix well. Bring mixture to boil, then reduce to low. Simmer, uncovered, 15 to 20 minutes until macaroni is tender; stir occasionally. Makes 5 servings.