1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
16 oz. chocolate syrup (can use No Frills)
1 tsp. vanilla
1/2 c. finely chopped nuts
2 c. confectioners sugar
1/2 c. softened butter
1 1/2 tbsp. green creme de menthe
1 c. chocolate chips
6 tbsp. butter

Mix together sugar, 1/2 cup butter, eggs, flour, salt, chocolate syrup, vanilla and nuts; put into greased 13 x 9 inch pan. Bake 25 to 30 minutes at 350 degrees. For mint layer, mix confectioners sugar, 1/2 cup softened butter and creme de menthe; spread on completely cooled cake. For glaze, combine chocolate chips and 6 tablespoons butter. Melt together, stirring until smooth. Cool slightly and spread over entire surface. Cool. Cut into squares; refrigerate. These freeze well.