1 pkg. frozen "Riches" rolls
1 c. chopped or broken pecans
1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter
1 pkg. cooking butterscotch pudding (not instant)

Sprinkle nuts over bottom of pan. Lay rolls out over top of nuts in bottom of pan usually two to a row in frozen state.

Take package of butterscotch pudding and sprinkle dry mix over rolls that are frozen.

On stove melt together butter, brown sugar and cinnamon until syrupy type consistency. Pour mixture over top of frozen rolls with pudding on. Cover pan with towel. Let set out and rise overnight. Cook 350 degrees for 30 minutes in morning.