8 oz. noodles
1 c. cream of mushroom soup
1/2 c. milk
1 tsp. instant minced onion
2 tsp. prepared mustard
2 c. ham, cut in 1 inch slivers
1/4 c. dry bread crumbs
1 1/2 tbsp. butter
1 tbsp. Parmesan cheese

Cook noodles. Combine soup, milk, onion, mustard and sour cream. Simmer this mixture for 2 minutes. Toss bread crumbs with butter. Put all ingredients in large casserole dish. Sprinkle bread crumbs over the noodles and top with cheese. Bake 25 minutes or until golden brown in medium oven, 350 degrees.