1/2 stick butter
2 stacks Hi-Ho crackers
1 1/2 c. milk
2 sm. pkgs. vanilla instant pudding
1/2 gallon vanilla ice cream

Mix butter and crackers together. Line large glass bowl or 9 x 13 inch pan with 2/3 of cracker mixture. Mix pudding, milk, and ice cream. Pour over crackers. Add remaining crackers to top. Must be refrigerated.