4 lg. potatoes, baked
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
1/4 c. Miracle Whip salad dressing
1/4 c. milk
1 egg
1/2 tsp. salt
Dash of pepper
1/4 c. green onion slices
4 crispy cooked bacon slices, crumbled

Cut lengthwise slice from top of each potato; scoop out potato, leaving 1/8 inch shell.

Combine potato, 1 cup cheese, salad dressing, milk, egg and seasonings; beat until fluffy. Fill shells; top with remaining cheese, onion and bacon. Bake at 350 degrees for 15 minutes. 4 servings.