1 c. honey
1 c. peanut butter
1 c. carob powder
1 c. mixed nuts (chopped)
1/2 c. flaked coconut
1/2 c. chopped walnuts
1/2 c. raisins

In large saucepan, heat honey and peanut butter, stirring constantly until smooth. Remove from heat and stir in carob powder. Mix well. Add remaining ingredients. Press into buttered 8 x 8 x 2 inch pan. Chill overnight. Cut into 1 inch squares and store in refrigerator. Freezes well.