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MEXICAN WEDDING CAKES | |
1 c. butter 1/2 c. powdered sugar 1/2 tsp. vanilla 1 3/4 c. flour 1/2 c. chopped pecans Cream butter, sugar and vanilla; add flour and pecans. Shape into small balls. Bake on ungreased cookie sheets about 20 minutes at 350 degrees. Cool. Roll in powdered sugar. |
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