MEXICAN WEDDING CAKES 
1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. flour
1/2 c. chopped pecans

Cream butter, sugar and vanilla; add flour and pecans. Shape into small balls. Bake on ungreased cookie sheets about 20 minutes at 350 degrees. Cool. Roll in powdered sugar.

Related recipe search

“MEXICAN WEDDING CAKES”

 

Recipe Index