PEANUT BUTTER CRINKLES 
1 c. flour
1 tsp. vanilla
2 1/2 c. flour
1 c. Skippy peanut butter
1 tsp. baking powder
1 c. sugar
1 tsp. baking soda
1 c. firmly packed brown sugar
2 eggs
Sugar, chocolate kisses, jam, jelly, nuts

In bowl with mixer at medium speed, beat first 6 ingredients until fluffy. At low speed beat in next 4 ingredients. Shape into 1-inch balls, roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake in 350 degree oven for 12-15 minutes or until brown.

Immediately press in nuts, candy, kisses into center corner of cookie and press with thumb. Cool in airtight container. Makes about 6 dozen. Bake up to 1 week ahead. Can use jelly, jam, or nuts also.

 

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