2 (21 oz.) cans apple pie filling
2 eggs
1 (14 oz.) can sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9 inch square baking pan. In medium bowl, beat eggs; add sweetened condensed milk, melted butter, cinnamon and nutmeg; mix well. Pour over apple filling. In medium bowl, combine sugar and flour. Cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes. Serve warm with ice cream if desired.