1/2 lb. ziti pasta
1 lb. ricotta cheese
3 c. Mozzarella cheese, shredded
3 c. spaghetti sauce
1/2 c. Parmesan cheese, grated

Preheat oven to 350 degrees. Cook ziti in boiling water until aldente (still a little firm), drain and place in large bowl. In medium bowl combine the ricotta cheese and half the Mozzarella cheese. Add ziti and mix. Grease a 9 x 13 baking dish. Cover bottom of dish with half the spaghetti sauce. Spoon the ziti mix over sauce. Cover with remaining sauce, sprinkle with Parmesan cheese and remaining Mozzarella cheese. Bake 20 to 30 minutes. Remove from oven and let stand 20 minutes for easy serving.