2 lb. bag hash browns
1/2 tsp. salt
1 can cream of chicken soup
1/4 tsp. pepper
1/4 c. melted butter
1/2 c. chopped onion
1 c. sour cream
2 c. grated Cheddar cheese

Put into casserole dish and bake at 350 degrees for 1 hour. Partially thaw out hashbrowns. Stir all 8 ingredients together and bake. Stir once or twice during baking time. This may be cooked in the microwave, just cut cooking time to a half hour.