3 to 4 c. chopped rhubarb
3/4 c. sugar
3 tbsp. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water

Place rhubarb in 9 x 9 inch baking pan. Mix together sugar, butter, flour and baking powder. Pour this batter over the rhubarb. Mix 1 cup sugar with the cornstarch and salt. Sprinkle this dry over the batter. Pour the boiling water over all and bake 1 hour at 375 degrees. Great with ice cream or whipped topping or just by itself.