4 butterfly pork chops
4 c. bread crumbs
1/2 stick butter
1/2 tsp. garlic powder
4 eggs, whipped in bowl

Pound chops with meat mallet until flat. Then fill paper bag with bread crumbs and garlic powder. Dip chops in egg mixture; shake in bag and fry in butter on low heat in frying pan until golden brown and crispy.

Heat can of Heinz mushroom gravy with 1 teaspoon "Janes Crazy Salt" and 1/2 teaspoon garlic powder. Add as garnish while eating.