1 white or yellow Pillsbury cake mix with pudding
1 can Eagle Brand milk
1 can cream of coconut
1 container Cool Whip
Coconut

Cook cake according to directions on box. After you take the cake out, stick holes in it with a toothpick. Pour Eagle Brand milk and cream of coconut (this will soak into cake). After cake has cooled, spread Cool Whip on top and sprinkle with coconut. Then eat it.