1 pkg. frozen chopped broccoli, thawed & drained
1 pkg. HIDDEN VALLEY® Ranch original salad dressing mix
1 c. (1/2 pt.) sour cream
1 c. milk
1/2 c. shredded Monterey Jack cheese
1/4 c. seasoned bread crumbs
1 tbsp. butter, melted

Preheat oven to 350 degrees. Place broccoli in greased shallow baking dish. In medium bowl, whisk together salad dressing mix, sour cream and milk. Drizzle 3/4 of dressing mixture over broccoli (reserve remaining dressing for another use). Top with cheese. Cover loosely with foil. Bake until heated through 15 to 20 minutes. If desired, combine bread crumbs and butter. Sprinkle on top of casserole during the last 5 minutes of baking. Do not cover with foil the last 5 minutes. Serves 4.