2 lbs. chicken, cooked and cubed
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1/2 pkg. herb stuffing mix (Pepperidge Farm)

Cook chicken, bone and cube, put in bottom of casserole. Add cooked broccoli. Mix soups and sour cream. Pour over broccoli. Top with stuffing mix. Bake 25 minutes at 350 degrees F.