CHICKEN SALAD 
4 c. cooked, chopped chicken breast
1/3 c. sweet pickle relish
1 c. pecans, chopped
1 c. mayonnaise
2 tsp. salt
1 c. chopped celery
2 c. seedless grapes, halved
1 c. sour cream
Pepper to taste
1 c. pineapple chunks

Place all ingredients in a large mixing bowl. Blend well. Chill.

 

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