CHICKEN SALAD BALLS 
1 c. cooked chicken, ground
2 tbsp. chopped pimiento
1 tbsp. finely chopped onion
2 tbsp. sweet pickle relish
1/2 c. mayonnaise
1 c. chopped pecans

Combine all ingredients. Mix well and chill several hours. Shape into marble sized balls. Makes 2 dozen. It can be made into log or just served on crackers.

 

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