3 egg whites
1/2 tsp. vanilla
1 c. granulated sugar
2 c. corn flakes
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1/2 c. chopped nuts
2 (1 oz.) sq. semi-sweet chocolate
2 tsp. shortening

Oven 350 degrees.

Beat egg whites with dash salt and vanilla to soft peaks; gradually add sugar; beat stiff. Stir in cereal, coconut and nuts. Drop from tsp. onto well greased cookie sheet. Bake at 350 degrees for 18-20 minutes. Remove cookies immediately. If they stick to pan, return to oven to soften. Melt shortening and chocolate together; drizzle atop cookies. Makes 3 1/2 dozen.