INDONESIAN DIP 
2/3 c. crunchy peanut butter
1/3 c. packed dark brown sugar
1/2 c. lemon juice
4 tbsp. chili sauce
1 tsp. soy sauce

Combine all ingredients and refrigerate for 24 hours. Use on fresh veggies (celery sticks, carrot sticks, sliced cucumbers, pepper strips, endive, or bread sticks).

 

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