1/4 c. fine egg noodles, dropped into boiling water for 1 minute; drain and rinse with cold water and set aside
2 c. diced uncooked chicken
1 med. onion, chopped
3 cloves garlic, chopped
1 tbsp. oil
1 tbsp. sweet soy sauce
5 cabbage leaves or 1 c. mustard greens
1/2 tsp. salt (optional)

Fry meat, garlic, and onion until light brown with oil. Add soy sauce; cook and stir for 1 minute. Add cabbage leaves and cook only 1 minute more. Add noodles and salt. Mix well and heat through 1 minute. Serves 4.