1 1/3 tbsp. gelatin
1/3 c. cold water
1/3 c. boiling water
1 c. sugar
3 tbsp. lemon juice
1 c. orange juice and pulp
3 egg whites
1/2 pt. cream

Soak gelatin in cold water, dissolve in boiling water. Add sugar, lemon juice and orange juice and pulp. Chill in pan of ice. When quite thick, beat until frothy, then add egg whites beaten until stiff and fold in whipped cream. Line a mold with sections of oranges, turn in mold, smooth evenly and chill. Serves 6.