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HALLOWEEN SPOOK CAKE | |
1 stick butter, softened 1 lb. box dark brown sugar Cream together butter and brown sugar. Then add 3 eggs, one at a time, beating well after each addition. Whisk together to mix: 2 1/4 c. sifted cake flour (regular flour remove 2 tbsp. per c.) 2 tbsp. apple pie spice 2 tsp. baking soda 1/2 tsp. salt 1 tbsp. vanilla Add the flour mixture alternately with (either). Cake batter will be very thin. Pour into a greased and floured 9 x 15-inch pan. Bake for 45 to 50 minutes in a preheated 350°F oven. Use white icing with food coloring (orange color). |
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