Make broth from chicken or turkey that has been roasted. You may add chicken bouillon cubes to broth for flavor. The more chicken pieces in the broth, the better.

Saute: 1 c. chopped carrots 1 c. chopped celery 1 c. chopped mushrooms Garlic cloves to taste

Add: 1 pkg. cubed tofu 1 can water chestnuts 1 can bamboo shoots Celery Cabbage Tops of green onions

Add to taste:

Soy sauce
White vinegar
Hot peppers
Salt and pepper
Oyster sauce