1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can or 2 c. chow mein noodles
1 c. miniature marshmallows

Melt over hot (not boiling) water the butterscotch morsels and 1/2 cup of peanut butter. Remove from heat. Stir.

Stir in the chow mein noodles and marshmallows. Drop by teaspoonfuls onto wax paper. Chill until set. Makes about 30.