1/3 c. granulated sugar
1/3 c. firmly packed brown sugar
1 tsp. cinnamon
1 pkg. (12 oz.) refrigerated biscuits
1/3 c. Butter Flavored Crisco, melted

Preheat oven to 350 degrees. Grease 9 inch round cake pan.

Combine granulated sugar, brown sugar and cinnamon in small bowl. Set aside.

Cut biscuits in half. Cut each half in half.

Dip each piece of dough in melted Butter Flavor Crisco. Roll in sugar mixture, coating well. Place pieces flat sides touching. Continue fitting in remaining pieces until bottom of pan is completely covered. Sprinkle any remaining sugar mixture over top.

Bake at 350 degrees for 30 minutes. Cool in pan 3 to 4 minutes. Turn out onto plate. Serve warm.