1 lb. pork steak
1/2 c. uncooked rice
1/2 c. chopped onion
1/2 c. cut celery
10 oz. can mushroom soup
2 tsp. soy sauce
1/2 tsp. salt

Combine rice, onion and celery. Add steak cut in small pieces. Dilute mushroom soup with an equal amount of water. Add soy sauce. Salt. Bake in a slow oven (300 degrees) for 1 1/2 hours. Serve with your favorite green salad.