1 bag frozen broccoli, cauliflower mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Durkee french fried onions
8 oz. bar Velveeta cheese

Pour vegetables and soups into casserole dish. Mix well. Slice cheese and place on top of vegetable mixture. Cook for 30 minutes at 350 degrees, covered. Sprinkle onions on top of cheese and cook an additional 5 minutes, uncovered.