1/4 c. hot pepper (use less for a milder jelly)
6 1/2 c. sugar
1 1/2 c. chopped bell pepper
1 1/2 c. vinegar
1 bottle Certo (do not substitute Sure-Jel)

Chop peppers. (I put the vinegar and peppers in the blender, chop, and set aside for the foam to subside). Mix first four ingredients; boil 3 minutes. Strain. I don't strain mine. It gives it a better appearance with bits of pepper. Add several drops of green food coloring and Certo, boil 1 minute. Pour in jelly jars. Yields: 7 or 8 1/2 pt. jars.