1 (6 oz.) can unsweetened pineapple juice
2 tbsp. lime juice
1 tbsp. white vinegar
2 tsp. chopped garlic gloves
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. chili pepper
1/8 tsp. pepper
1/8 tsp. yellow food color
1 tbsp. vegetable oil
1 fryer chicken

Combine all ingredients, except chicken. Put chicken in shallow pan; pour sauce over top. Turn to coat chicken. Refrigerate overnight. Drain chicken; reserve sauce. Bake in 350 degree oven for 30 minutes. Put in boiler for crisper skin 10 minutes more or barbecue - use sauce as a basting.