1/4 lb. lean salt pork, cut in cubes
1 head cabbage, cored and cut into 1/2 to 1 inch strips
Caraway seeds
1/2 pkg. elbow macaroni
Pimientos

Cut lean salt pork into 1/4 inch cubes and fry in skillet until golden brown. Cook in salt pork fat the cored and cut up cabbage until cooked, along with teaspoon caraway seeds and 2-3 cut up pimientos. Set aside when done.

In small pan cook elbow macaroni, drain water after macaroni is cooked and add to the salt pork and cabbage.