7 peeled med. potatoes
1/2 c. melted butter
2 c. grated Cheddar cheese
1/3 c. chopped green onions
1 pt. sour cream
1/2 tsp. salt
1/4 tsp. pepper

Cook potatoes in salted water until tender. Drain and refrigerate. When cool, grate coarsely. Mix in large bowl with remaining ingredients and pour into 2 quart baking dish. Bake, uncovered, at 350 degrees for 35 minutes. Makes 6-8 servings.