3 bunches parsley
1 c. fine burghul (#1 cracked wheat)
2-3 bunches scallion
2 tomatoes, chopped fine
1/2 c. lemon juice
1/2 c. oil
Salt, pepepr to taste
1 cucumber, peeled, cut in 4's

Wash parsley & chop fine. In bowl, cover burghul with warm water to soak for 10 mins. Water will be absorbed. Combine parsley, soft, drained burghul and remainder of ingredients. Refrigerate.