1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans

Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except beans. Stir well. Add beans and combine thoroughly. Bake at 350 degrees for 2 1/2 hours. Do not drain juice from beans.