2 (16 oz.) can pork and beans, drained
3/4 c. barbecue sauce
1/2 c. packed brown sugar
1 tart apple, peeled, cored and chopped
1/2 sm. onion, chopped
2 tbsp. golden raisins
3 strips bacon, halved

In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion, and raisins. Arrange the strips of halved bacon over the top of the bean and apple mixture in the casserole.

Bake the bean mixture in casserole uncovered in a 350 degree oven for 50-60 minutes or until the casserole is bubbly.

Makes 6-8 servings.