1 can pork and beans, drained
1 can kidney beans, drained
1 can butter beans, drained
4 strips bacon
1 onion
1/2 c. catsup
3 tbsp. mustard
1/4 c. brown sugar

Fry 4 strips of bacon, remove from pan and fry one chopped onion, drain fat. To this add 1/2 cup of catsup, 3 tbsp. mustard and 1/4 cup brown sugar. Grease 13 x 9 pan and mix beans and the sauce together in a baking dish. Heat long enough to mix flavors about 20 to 25 minutes.