1/2 c. thinly sliced onion
1 c. cubed cooked ham
2 tbsp. butter
1 sm. head cabbage, shredded
1 tsp. salt
1/8 tsp. ground black pepper

Saute onion and ham in butter. Add cabbage, cover and cook 10 to 20 minutes at 350 degrees until tender. Add salt and black pepper. Toss lightly. Service at once. Makes 4 or 5 servings.