4 or 5 medium sized squash
1/2 c. cracker crumbs
salt
1 c. grated cheese
2 eggs
1/2 milk
2 tbsp. butter

Cook squash until tender, salt to taste. Drain and mash. Add butter, cracker crumbs, eggs, and milk. Mix well. Add cheese, reserving enough to sprinkle on top of dish. Place in baking dish and cook at 350°F until done (about 20 or 25 minutes).