2 lb. small yellow squash
1 small onion
2 tsp. sugar
3/4 stick butter, melted
2 eggs, beaten
2/3 c. milk
1/3 c. grated cheese
2 c. croutons or breadcrumbs

Cook squash and onion until tender. Drain. Mix eggs, cheese, milk, butter and sugar with squash. Put in a 1 1/2-quart casserole dish. Cover with buttered croutons or bread crumbs.

Bake 30 minutes at 350°F.