1 c. chopped onion
1 c. chopped green pepper
2 tbsp. Worcestershire sauce
1 1/2 to 2 lbs. hamburger
4 tbsp. salad oil
8 c. tomato juice or 2 cans tomato soup, diluted
3 c. uncooked rice
2 tsp. salt
2 c. cubed Velveeta cheese
2 cans mushroom soup
2 c. tomatoes

Cook hamburger, onion and green pepper in salad oil in skillet until lightly browned. Add tomatoes, salt and uncooked rice; simmer 10 minutes. Pour into greased casserole or roaster; add mushroom soup and cheese and bake at 350 degrees for 35 to 40 minutes or until rice is done.