1 head cabbage
1 lb. hamburger, made into patties
2 cans tomato paste
2 c. water
2 tsp. salt
1 onion, chopped
8 oz. bag mozzarella cheese

Cut the cabbage into quarters and peel the pieces apart to line the bottom of a 9 x 13 inch pan. Brown the hamburger patties in the oven. Drain; place on top of the cabbage.

Combine the tomato paste, water and salt. Stir until smooth and pour over hamburgers. Cover with tin foil and bake for 55 minutes in a 350 degree oven. Take foil off and sprinkle cheese on top. Return to oven until cheese is melted. Serve over rice.